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Thursday, 18 October 2012

Salted Caramel Sauce

Salted Caramel Sauce
 Salted Caramel Sauce
Salted Caramel Sauce
 Salted Caramel Sauce
Salted Caramel Sauce
















Salted Caramel Sauce Recipes :

1 cup brown sugar
1/4 cup light corn syrup
1/3 cup whipping cream
3 tbsp butter
1 tsp vanilla
1/2 – 1 tsp coarse sea salt (add to your preference)

1.  Cook sugar, syrup and whip cream over medium heat for 5-6 minutes or until it reaches 230 degrees on a candy thermometer.  Remove from heat and stir in butter and vanilla.  Serve warm or dip apples immediately in caramel and let cool.

2.  Refrigerate left overs.  When reheating do not allow it to boil or it will get grainy and harden when put on ice cream.  Enjoy!

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