Home

Monday, 22 October 2012

Pumpkin Spice Fudge with Marshmallow Cream and Nutella Swirls

Pumpkin Spice Fudge with Marshmallow Cream and Nutella Swirls

Pumpkin Spice Fudge with Marshmallow Cream and Nutella Swirls

Pumpkin Spice Fudge with Marshmallow Cream and Nutella Swirls Recipes :

1 can sweetened condensed milk
1 bag Hershey's kisses
1 1/2 cups white chocolate chips
1 tsp pumpkin pie spice
1/4 cup marshmallow fluff
1/4 cup nutella

1.  Line an 8x8 baking dish with wax paper.  Lightly spray with non-stick cooking spray.  Set aside.

2.  Place kisses, white chocolate, and pumpkin pie spice in a medium pot.  Pour sweetened condensed milk over top. Over LOW heat, melt the sweetened condensed milk and chocolate together, stirring constantly until smooth and pulling away from the edges of the pot, about 15-20 minutes.

3.  Pour fudge carefully into your prepared dish. Put marshmallow cream and nutella in separate zip top bags.  Cut off a small piece of the corner and pipe the nutella and marshmallow cream over top of the fudge. Swirl in with a knife.

4.  Chill in the refrigerator for at least one hour to set.  Remove from pan, cut into desired sizes and devoiur.  Enjoy!

1 comment:

  1. That's one perfect yummy fudge. I love the combination of Nutella and marshmallows in it.

    Marlene
    Info site for Alaska Brown Bear Hunts brooks range

    ReplyDelete